Indulge in a bowl of creamy and flavorful egg noodle mushroom soup. Our easy-to-follow recipe will have you enjoying homemade soup in no time.
Here’s a fun fact: The Mushroom Soup Egg Noodles recipe is a hit with kids and can feed a hungry crowd in less than half an hour. Each serving has 423 calories, with protein and carbs to fuel your family through any adventure—or a busy weeknight.
This post is here to guide you through each step, offering tips to make this dish even better. Stick around—you won’t want to miss it!
Ingredients for Egg Noodles Mushroom Soup
Get ready to stock up your pantry for our Egg Noodles Mushroom Soup! We’re talking about egg noodles, mushroom soup, juicy chicken or beef, plus fresh mushrooms, onions, and garlic.
Egg noodles
Egg noodles are like the unsung heroes of comfort food. You grab a 16-ounce package, drop them into boiling water, and let them swim around for 8-10 minutes. Then, you drain them. Simple, right? But here’s where it gets interesting – those noodles come out ready to soak up all the flavors you throw at them.
Whether it’s your grandma’s chicken noodle soup or a fancy French chef’s mushroom stew, egg noodles make it better. They don’t just fill the bowl.
One time, I decided to switch things up and use ramen instead of egg noodles in my soup. Big mistake. The whole dish was off balance – too mushy, missed that bite. That experiment taught me an important lesson: stick with egg noodles for the perfect texture in soups and stews.
They can hold onto vegetable broth or condensed soups without turning to mush—a true kitchen workhorse!
Mushroom soup
Mushroom soup is more than just a cozy, warm hug on a cold day. Think of it as a canvas for your next culinary masterpiece. Especially, for mushroom soup and egg noodles.
To get started, you’ll need two cans of condensed cream of mushroom soup. Now, don’t just throw everything in the pot and call it a day. First, sauté your onions and minced garlic until they’re golden brown – that’s where the magic starts.
Next up, toss in those fresh mushrooms you’ve picked out and let them cook down with the onions and garlic. Here’s a twist: splash in some brandy if you’re feeling fancy; it adds depth.
Once things start smelling like heaven, pour in your vegetable stock (or beef broth if you prefer) and bring to a simmer over medium heat. Adding udon or ramen noodles to this mix? Genius! They soak up all that creamy goodness like little sponges.
Finish off with cream and parsley to make every spoonful smooth and lush – trust me, it’s worth it.
Chicken/beef
Choosing between chicken and beef for your mushroom soup and egg noodles is like choosing between sneakers and boots. Both have their place. Chicken keeps things light and can be heartwarming, especially when you use drained chunk chicken or go fresh with breasts or tenders.
Beef, on the other hand, brings a rich flavor that hugs your soul, perfect for those chilly days when you need an extra cozy meal. Imagine simmering either choice with mushrooms – it’s a match made in kitchen heaven.
Now, toss in some onions and garlic to sauté with your meat of choice. This combo lays down a flavor foundation that’s hard to beat. Whether you prefer udon noodles for a twist or egg noodles, these basics ensure every slurp is tasty.
Next up? Let’s explore how to bring all these delightful ingredients together in the pot.
Fresh mushrooms
Fresh mushrooms add earthy flavor and rich texture to mushroom soup and egg noodles. The recipe uses shiitake, oyster, shimeji, king oyster, and enoki mushrooms.
These varieties enhance the taste and add nutrients like potassium, niacin, and selenium. They also provide antioxidants for overall well-being.
Each type of mushroom brings a unique texture, creating a tailored dining experience. Using fresh mushrooms instead of white button mushrooms adds depth to the dish.
Onion
Chop a medium sweet onion for the Mushroom Stroganoff. Sauté it with other vegetables to add flavor and texture. The cooked onion provides subtle sweetness, balancing the savory flavors of the mushroom soup and meat.
Garlic
Minced garlic adds a rich, savory flavor to Mushroom Soup Egg Noodles. Sauté it with mushrooms and spring onions for a delicious aroma and taste. Garlic also provides health benefits like immune-boosting and cholesterol-lowering properties. Add two teaspoons of chopped ingredients to intensify the flavor.
Directions for Cooking Mushroom Soup and Egg Noodles
Boil the egg noodles until tender. Cook the meat and mushrooms, then add the mushroom soup before mixing in the cooked noodles.
Boil the egg noodles
In a large pot, bring water to a rolling boil. Then, carefully add the egg noodles and let them cook for about 8-10 minutes until they are tender but still slightly firm to the bite.
Finally, drain the noodles in a colander before using them in your flavorful mushroom soup and egg noodle recipe. Simple as that!
Cook meat and mushrooms
Heat a skillet over medium heat. Cook diced chicken or beef until browned, stirring occasionally. In another pan, sauté mushrooms, onions, and garlic in olive oil until tender.
Combine the cooked meat, sautéed vegetables, and mushroom soup in one pot. Season with salt and pepper to taste.
Add mushroom soup
Add the condensed mushroom soup, garlic salt, and pepper to the cooked meat and mushrooms. Let it heat for 5 minutes to blend the flavors. This creates a rich base for the mushroom soup and egg noodles and adds a unique taste.
Mix in cooked noodles
Mix cooked noodles into the mushroom soup. They absorb the flavors, making each bite enjoyable.
The noodles add a comforting texture and depth to the dish. Adding protein-packed noodles infuses extra richness.
For a creamier texture, fold in sour cream when mixing in the noodles. You can also try variations like Creamy Mushroom Stroganoff or Southern-style chicken and egg noodles for a twist.
Variations and Additions to Mushroom Soup and Egg Noodles
Tired of the same old mushroom soup and egg noodles? Want to shake things up a bit with some creative twists and additions? Let’s explore some exciting variations and combinations that will take your dish to the next level!
Creamy Mushroom Stroganoff
Make “Creamy Mushroom Stroganoff” by sautéing sliced mushrooms and onions until tender. Then, add cream of mushroom soup, sour cream, and cooked egg noodles. Simmer and top with parsley for added flavor.
Creamy Ground Beef and Egg Noodles
Savor the hearty blend of tender ground beef and velvety egg noodles in a rich, creamy mushroom sauce. This crowd-pleasing dish tantalizes taste buds while offering much nutrition. Each serving packs 36 g of protein, yet remains low in fat and calories.
Its perfect blend of flavors and textures makes this treat ideal for gatherings and family dinners. Creamy Ground Beef and Egg Noodles serves up to eight, promising a satisfying meal that nourishes body and soul alike.
Southern-style chicken and egg noodles
Southern-style chicken and egg noodles are a classic comfort food. It’s tender chicken mixed with perfectly cooked noodles, making a satisfying meal. You’ll often find it with a creamy sauce and traditional Southern sides like collard greens or cornbread. The combo of juicy chicken and smooth noodles makes it an all-time favorite, perfect for any occasion.
Conclusion and Final Thoughts.
Mushroom Soup Egg Noodles is a quick and nutritious meal loved by kids and adults. Ready in 25 minutes, it’s high in protein and essential nutrients, satisfying hunger and providing health benefits.
