Make a 5-star Crock-Pot Pork Tenderloin Mushroom Soup at home

This easy recipe makes a 5-star meal at home. You can cook a delicious and healthy pork tenderloin mushroom soup in your crock pot. Ideal for weeknights, this meal provides nutrition in a hurry.

Combine ingredients in your Crock-Pot and let them cook untouched. The Crock-Pot Pork Tenderloin Mushroom Soup recipe is easy to customize and requires minimal effort. Try it tonight for a convenient and flavorful meal.

Ingredients for Crock-Pot Pork Tenderloin Mushroom Soup

Gathering the right ingredients is like picking the perfect team for a backyard baseball game—you want all the players to work well together. Each ingredient is a star in our crock pot pork tenderloin mushroom soup. Here’s the lineup:

1. 2 lbs pork tenderloin: This is your MVP, ready to soak up flavors and fall apart tenderly after a long, slow cook.
2. Fresh Sliced Mushrooms (8 ounces): They bring an earthy flavor that makes the soup taste like it has been cooking for days, not hours.
3. Cream of Mushroom Soup (1 can, 10 3/4 ounces): It’s like the base coach, guiding the dish to creamy perfection.
4. Golden Mushroom Soup (1 can, 10 3/4 ounces): Adds a golden richness you can’t miss. Think of it as adding an extra layer of depth to your team.
5. French Onion Soup (1 can, 10 1/2 ounces): This brings a slightly tangy flavor that balances the creaminess—it’s your secret weapon.
6. Onion Soup Mix (1 package): This mix acts like seasoning steroids for your tenderloin, packing every bite with flavor.

So there you have it—your dream team for a winning crock pot dish. Just toss them in your slow cooker and let them play their game on low heat until it’s time to eat!

Step-by-Step Cooking Instructions

First, season the pork tenderloin with salt and pepper. Next, mix cream of mushroom soup and chicken soup in the crock pot. Then, place the seasoned tenderloin on top.

Set the slow cooker to low and cook the pork on low for 6 to 8 hours until tender.

Preparing the tenderloin

Preparing your pork tenderloin for the slow cooker is like gearing up for a leisurely Sunday dinner adventure. You’ll want that pork thawed and patted dry so it’s prepped and primed for flavor town. Here’s how you tackle it:

1. Check that your boneless pork is fully thawed. Cooking time differs greatly depending on whether it begins frozen or thawed.
2. Gently pat the pork tenderloin dry with paper towels. Removing excess moisture helps the seasonings stick better.
3. Grab your favorite seasoning mix or simply salt and pepper for a classic taste. Sprinkle generously over the tenderloin, covering all sides.
4. If you’re feeling bold, sear each side of the tenderloin in a hot pan for 2-3 minutes or until golden brown. This locks in flavors and gives it a tempting crust.
5. Carefully place the seasoned pork into your crock pot, ensuring it sits flat on the bottom.
6. For an extra layer of flavor, slice some onions and mushrooms and lay them around the pork in the slow cooker.

My grandma always said, “The secret to a great mushroom pork tenderloin is patience and good seasoning.” She wasn’t wrong—slow cooking on low ensures every bit of meat soaks up those delightful juices and spices.

Allow the process to unfold naturally, then tend to daily tasks. The aromas filling your house will be a pleasant reminder of what is coming!

Mixing and adding the soups

Mixing up the soup for your crock pot pork tenderloin mushroom soup is like making magic in the kitchen. You start with canned soup, add water, and throw in some mushrooms—it’s easy but oh-so-tasty.

1. Grab your onion soup mix, cream of mushroom soup, and a decent amount of water.
2. Combine these canned soups in a large bowl using a whisk. Stirring until smooth is key—you want no lumps in your magical potion.
3. Slice up fresh mushrooms or take the easier route and grab canned ones; both work like a charm.
4. Pour the rice mixture over the pork tenderloin in the slow cooker.
5. A good chef always tastes tests, so give that spoon a little sip to ensure the flavor balance is just right. Think of Goldilocks: It’s not too salty or too bland.

This easy process transforms simple ingredients into something special in your slow cooker. As the flavors blend and the dish becomes tender, it creates a delightful experience for everyone.

Cooking settings and duration

To cook Crock Pot Pork Tenderloin Mushroom Soup, here are the detailed settings and duration:

1. Cook on High for about 4 hours or Low for about 8 to 10 hours, ensuring the meat is tender.
2. An alternative setting is to cook on low for 4 to 5 hours until the meat reaches an internal temperature of 145 degrees F.
3. The total cooking time should take approximately 4 hours and 5 minutes.

Remember to ensure thorough cooking for a delicious meal.

Slow cooker, pork tenderloin, mushroom soup – Let’s get cooking!

Serving Suggestions

Serve the pork tenderloin mushroom soup with vibrant greens or steamed veggies for a pop of color and freshness. Now, let’s dive into more tasty ideas!

Accompaniments and garnishes

Serve your Crock Pot Pork Tenderloin Mushroom Soup with accompaniments and garnishes. They will enhance the flavors and textures. Here are some options for you to consider:

1. Creamy mashed potatoes—a classic side that complements the savory flavors of the soup.
2. Steamed green beans – a fresh and healthy option to balance the dish’s richness.
3. Roasted Brussels sprouts are a delicious and nutritious addition that adds a slightly nutty flavor.
4. White rice – a simple yet satisfying choice that pairs well with the hearty soup.
5. Garlic mashed potatoes – an aromatic twist on traditional mashed potatoes, adding depth of flavor to your meal.

These sides and garnishes will enhance your meal. They will add textures and flavors to enhance the rich, comforting Crock-Pot Pork Tenderloin Mushroom Soup.

Final Thoughts

Enjoy a tasty meal with this Crock Pot Pork Tenderloin Mushroom Soup recipe! With simple ingredients and steps, you can make a delicious gravy. It goes great with mashed potatoes.

Feel free to stick to the original recipe or add your personal touch. The tender and flavorful pork will delight your taste buds. Serving it with mashed potatoes or white rice makes for a cozy meal that tastes great as leftovers, too! Enjoy your cooking!

FAQs

1. What’s this Crock Pot Pork Tenderloin Mushroom Soup recipe all about?

Crock Pot Pork Tenderloin Mushroom Soup is a slow cooker recipe. It combines tender pork, savory mushrooms, and a creamy sauce for a hearty meal.

1. Can I add other ingredients to the soup?

Sure thing! You can jazz it up with BBQ flavor or add an Asian twist with sweet and sour stir-fry ingredients. Just remember, your crock pot is not picky!

1. Is this Crock Pot Pork Tenderloin Mushroom Soup low-carb?

Yes, indeed! This dish is low-carb but doesn’t skimp on taste—it’s like having your cake and eating it too, minus the actual cake, of course.

1. How do I store the leftovers of this soup?

Leftover storage is as easy as pie; pop them in an airtight container in the fridge. Your future self will thank you when hunger strikes!

1. Can I make dessert in my crock pot after making the soup?

Absolutely! Your slow cooker can make desserts that would impress even Granny. It can do everything from cheesecakes to boozy hard cider lasagna.